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Finally! The Edible Coffee Cup We've Been Waiting For
Carly Ledbetter September 2014
First the cookie shot, and now the coffee cone. After the success of Dominique Ansel's beloved cookie and milk creation, it's really no surprise that an edible coffee cup is finally here.
Prepare yourself for the "Alfred Cone" -- a "freshly dipped chocolate cone" for your espresso or macchiato that's sure to switch up your morning routine.
Feast your eyes on the frothy goodness and start planning your move to LA Click Here for Full Article
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The 16 Essential Regional Burger Styles in America
Huffington Post October 2014
Just like the United States Constitution, a burger means different things to different people depending on which state you're in. To wit, since the invention of the "hamburger sandwich" in Connecticut in the late 1800s, folks all over this great nation have tested new ways to grill some meat and stick it on a bun, and today there are as many regional burger styles as there are things to put on a burger (read: infinite).
These are the 16 essential regional American burger varietals. If there's one we missed, don't hesitate to tell us about it in the comments section. For liberty! Click Here for Full Article
What To Do With Overripe Bananas (Besides Making Banana Bread)
Huffington Post September 2014
There are endless recipes and cooking ideas for making the most of your fresh fruit, but what do you do when your ripe produce, like bananas, become discolored and mushy after sitting a little too long on the kitchen counter? If you're like most, you throw away the overripe offenders, but sustainable foods advocate says you shouldn't be so quick to turn toward the trash can.
Jenny McGruther, food educator and author of The Nourished Kitchen, is all about cooking with simple ingredients that are inherently flavorful, and says that overripe fruits fall beautifully into that category. You just have to know how to use them. Her favorite combination? Overripe bananas and smoothies. Click Here for Full Article
