American Standard Lager
Description:
American style lager made with sorghum, rice and corn
Ingredients:
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7 lbs White Sorghum Malt (mash/sparge)
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3 lbs Flaked Rice (mash/sparge)
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1 lb Flaked Corn (mash/sparge)
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1 oz Tettnanger Whole Hops (90 min)
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1 tsp Irish Moss (15 min)
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1 lb Light Brown Sugar (1 min)
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1.5 lb Honey (1 min)
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Dry Lager Yeast
Agave Wheat
Description:
Medium bodied wheat beer with notes of citrus and honey, DEXTROSE FREE!
Ingredients:
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Cooper's Heffewizen Malt extract kit
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2 lbs Weiss (wheat) spray (dry) malt
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8 fluid oz agave nectar
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2 oz dried orange peel
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1 cup Weiss spray (dry) malt for bottling
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2 Tbsp honey (preferably LOCAL & WILD)
Apricot Ale
Description:
A fine light ale. Nice golden amber color with a good hop bite. Taste of cloves
.
Ingredients:
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4--1/2 pounds light dry malt extract
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1 pound, German pilsner malt (steeped at 150 F for 1 hour)
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1/4 teaspoon, Irish moss
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1/2 teaspoon, salt
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1 ounce, Chinook hops (12.2% alpha)
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1/2 ounce, Mt. Hood hops (5.3% alpha)
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2 1/2 pounds, frozen, pitted, halved apricots
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1 packet, ale yeast
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3/4 cup, corn sugar for bottling
Beer Recipes